Christmas Menus

December 2018

Bloody Mary Prawn Cocktail  served with celery and a kick

Mushroom and Madeira Pate (v) with oatcakes and homemade chutney

Lentil, Sweet Potato and Coconut Soup(vegan) With fresh coriander and homemade bread


Classic Roast Turkey with Trimmings


Roast Pepper and Spinach Strudel(vegan) With honey and sesame dressing 


Paprika Baked Salmon served with a prosecco cream sauce


Main courses served with roast potatoes, creamy mash, thyme glazed carrots and buttery sprouts


Sticky Figgy Pudding- with a tipsy toffee sauce


 Meringue with sloe gin berries and white chocolate


Christmas Cheeseboard  With chutney, grapes and a glass of port


Coffee and Chocolates




3 courses £21 per person

2 courses £18 per person


Christmas Buffet Menu - £7.25 per person



Wraps and                   Turkey and Cranberry, Salmon and Dill

Rolls                              Cheese and Homemade Chutney,

Roast Pepper Hummus and Spinach


                                Hot Bites

Honey and Mustard Chipolatas

Christmas Stuffing Sausage Rolls

Brie and Cranberry Filo Parcels

Mushroom and Tarragon vol au vent


Christmas Cheese and Biscuits


Crisps and Pickles

                                Sweet Selection


Cranberry and White Chocolate Tiffin


Homemade Clootie Dumpling


Christmas Fairy Cakes


Christmas Tree Shortbread



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