Finger Buffets 

 Alternative selections to any of the following can be accommodated, along with any specific dietary needs (all buffets delivered in environmetally friendly and compostable vegware packaging or reusable platters and supplied with paper plates and napkins)


Standard Finger Buffet - £5.50 per person

Selection of Wraps, Sandwiches and Homemade Rolls (see fillings below)

Luxury Sausage Rolls or Vegetarian Savoury


sandwich fillings (3 varieties per 30 persons to a max of 4 different types)

 Cheese and Homemade Chutney, Pate and Cucumber,

Egg Mayonnaise, Ham and Tomato, Tuna Mayo, Greek Salad, Hummus and Carrot

Sausage and Homemade Pickle, Tuna and Sweetcorn, Cheese Salad, Pastrami and Pickle, Beef and Mustard


Platter Selections - for 10 people

£30 per platter

Add these platters onto your standard buffet and mix and match as you wish.


Canopies Platter

Smoked salmon blinis, parmesan and sweet onion little tarts, haggis filo parcels, pastrami/beef on rye 


Savoury Classics Platter

Mini cheeseburger sliders, pizza bites, Janet's famous blackpudding sausage rolls


Indian Snack Selection Platter from

Meat/Veggie Samosas, Onion Bhajis, Flatbreads, Onion chutney


Cheeseboard Platter

Selection of quality cheeses and crackers, pickles, grapes and dates/figs


Fairy Cakes and Traybakes Platter

Selection of homemade fairy cakes and traybakes


Traybakes and Fruit Platter

Selection of homemade traybakes and fresh fruit


Platter Selections - for 5 people

£30 per platter

Plant Based Platter

Roasted Tomato Focaccia sandwiches, Coronation Chickpea Wraps,

Plant Based Haggis Parcels and Sausage Rolls, 

Banana Muffins and Traybake


Low Gluten Platter

Selection of sandwiches on Gluten Free Bread,

Low Gluten Pizza Bites and Courgette Bake

Meringues and Traybakes

(Please note - there may be a delivery charge for venues outwith the Angus/Dundee area and for orders under £100. )


Please note our menus may contain any of the following allergens

celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, tree nuts.


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