Dinner Menus from £30 person head
We can provide a range of ideas and choices for your lunch or dinner celebration menus please contact Janet to discuss your ideas. Minimum order for 8 people.
Our standard menus include:
A canape course served with your pre dinner refreshments, 2 course served meal, coffee and tablet and a small cheeseboard to finish.
sample standard mains and desserts include:
Slow cooked barolo beef with glazed shallots, served with creamy mash, and seasonal greens with lemon posset and bluberries and homemade shortie
Roast Loin of Pork with tiny apple tart, apple sauce and skirlie, served with hasselback potatoes, glazed carrots and wilted greens with chocolate torte, fruit compote and creme fraiche
French style creamy chicken cooked with bacon and tarragon, served with mustard mash, new potatoes and green beans with warm sticky toffee pudding and fresh cream
sample celebration menus from £35 per head
Slow Roasted Leg of local Lamb with a Rosemary Red Wine Gravy served with boulangerie potatoes, roast vegetables and seasonal greens
Chicken with Goats Cheese and Thyme Wrapped in Parma Ham on a bed of Roasted Mediterranean Vegetables with herb buttered new potatoes
Moorish Hummus and Spinach Parcels with Harissa Yoghurt Sauce and tabouleh salad
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Brioche and Marmalade Bread and Butter Pudding
Homemade Meringues with Seasonal Berries and Coulis
Burnt Basque cheesecake
Here are some alternatives if you want to swap any dish
Sirloin of Beef with a Rich Beer Gravy served with a Paté Stuffed Mushroom (add £5.00 per person)
Pork Cooked In Heather Ale with Tarragon
Cold Poached Salmon Salad with Boiled New Potatoes
Baked Salmon with Harrissa and Fruity Couscous
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Crockery and cutlery is available for up to 30 place settings at £2.50 per head
Please also note that the number of choices offered is dependent upon the number of diners.
Contact Janet to discuss your requirements.
Allergens
Please note our menus may contain any of the following allergens
celery, cereal containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, tree nuts
