Weekend Table - from £18.00 per head
(minimum order for 10)
Mexican Table
Chilli Beef, Chicken or Vegetable Creamy Enchiladas, Rice Salad
Salsa , Sour Cream, Tortilla Chips
Chilli Chocolate Tart, Tropical Fruit Salad
The Italian Table
Vincygrassi (layered chicken pasta), Beef or Vegetable Parmigiana
Stuffed Tomatoes, Mozzarella Salad, Foccacia Bread
Tiramasu with Balsamic Berries
The Greek Table
Lamb or Vegetable Moussaka, Chicken with Lemon Tomatoes and Olives
Greek Salad, Pitta Bread,Tzatziki
Orange and Almond Cake with Honey Yoghurt
The Scottish Table
Cottage Pie, Traditional Lamb Stovies
Soda Bread
Cranachan, Whisky and Ginger Toffee Pudding
or
Chicken Howdie Towdie, Haggis Neeps and Tatties
Honey Bread
Boozy Raspberry Trifle with Tablet cream
The Indian Table
Beef and Spinach Curry, Sweet Potato and Pepper Thai Green Curry
Basmati Rice, Chapatis, Onion Chutney, Cucumber and Coriander Raita
Coconut Rice Pudding with Mango Compote
Please note that £18 per head is the price of drop off buffet with no additional service. Any staff requirements to serve the buffet would be an additional cost. We can also provide the above dishes in tableware, ready to serve and plates and cutlery for £2.50 per head.
New! New! New!
Stovies from around the World
Haggis Stovies, Cullen Skink Smoked Haddock Stovies,
Italian Stovies with pesto and mozzarella,
Spanish Chorizo Stovies, New England Veggie Chowder Stovies
(Prices on request for any of our stovie selections starting from £4.50 per head - minimum order for 25 people)
We also do basic Chilli or Curry Pots from £5.50 per head as an alternative to stovies - minimum order 20 people.
Allergens
Please note our menus may contain any of the following allergens
celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, tree nuts