Christmas Menus
December 2018
Bloody Mary Prawn Cocktail served with celery and a kick
Mushroom and Madeira Pate (v) with oatcakes and homemade chutney
Lentil, Sweet Potato and Coconut Soup(vegan) With fresh coriander and homemade bread
*****
Classic Roast Turkey with Trimmings
Roast Pepper and Spinach Strudel(vegan) With honey and sesame dressing
Paprika Baked Salmon served with a prosecco cream sauce
Main courses served with roast potatoes, creamy mash, thyme glazed carrots and buttery sprouts
*****
Sticky Figgy Pudding- with a tipsy toffee sauce
Meringue with sloe gin berries and white chocolate
Christmas Cheeseboard With chutney, grapes and a glass of port
*****
Coffee and Chocolates
*****
3 courses £21 per person
2 courses £18 per person
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Christmas Buffet Menu - £7.25 per person
Sandwiches
Wraps and Turkey and Cranberry, Salmon and Dill,
Rolls Cheese and Homemade Chutney,
Roast Pepper Hummus and Spinach
Hot Bites
Honey and Mustard Chipolatas
Christmas Stuffing Sausage Rolls
Brie and Cranberry Filo Parcels
Mushroom and Tarragon vol au vent
Christmas Cheese and Biscuits
Crisps and Pickles
Sweet Selection
Cranberry and White Chocolate Tiffin
Homemade Clootie Dumpling
Christmas Fairy Cakes
Christmas Tree Shortbread
