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Christmas Menus

December 2018

Bloody Mary Prawn Cocktail  served with celery and a kick

Mushroom and Madeira Pate (v) with oatcakes and homemade chutney

Lentil, Sweet Potato and Coconut Soup(vegan) With fresh coriander and homemade bread

*****

Classic Roast Turkey with Trimmings

 

Roast Pepper and Spinach Strudel(vegan) With honey and sesame dressing 

 

Paprika Baked Salmon served with a prosecco cream sauce

 

Main courses served with roast potatoes, creamy mash, thyme glazed carrots and buttery sprouts

*****

Sticky Figgy Pudding- with a tipsy toffee sauce

 

 Meringue with sloe gin berries and white chocolate

 

Christmas Cheeseboard  With chutney, grapes and a glass of port

*****

Coffee and Chocolates

 

*****

 

3 courses £21 per person

2 courses £18 per person

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Christmas Buffet Menu - £7.25 per person

 

Sandwiches

Wraps and                   Turkey and Cranberry, Salmon and Dill

Rolls                              Cheese and Homemade Chutney,

Roast Pepper Hummus and Spinach

                       

                                Hot Bites

Honey and Mustard Chipolatas

Christmas Stuffing Sausage Rolls

Brie and Cranberry Filo Parcels

Mushroom and Tarragon vol au vent

 

Christmas Cheese and Biscuits

 

Crisps and Pickles

                                Sweet Selection

 

Cranberry and White Chocolate Tiffin

 

Homemade Clootie Dumpling

 

Christmas Fairy Cakes

 

Christmas Tree Shortbread

 

 

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