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Dinner Menus from £17 per head

The following choices are simply a selection of what is available - please contact Janet to discuss your choices or ideas.

Standard Dinner Menu 1

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Starters
Split Pea and Ham Soup
Bacon and Brie salad with Beetroot Jelly
Pate with Oatcakes and Homemade Chutney
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Main Courses
Chicken and Leek Pie
(Cooked in a creamy wine sauce and topped with golden puff pastry)
Beef and Beer Casserole
(Slow cooked in beer flavoured with thyme and shallots)
Slow Roast Loin of Pork
(Served with apple sauce and skirlie))
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Puddings
Blueberry Pavlova
Chocolate, whisky and ginger tart

Sticky Toffee Pudding

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  Standard Dinner Menu 2

Sweet Potato, Leek and Coconut Soup

(With a slight curry kick, served with homemade bread)
Spiced Pear, Stilton and Walnut Salad
(With a balsamic dressing, served with blue cheese biscuits)
Haggis and Neep Parcels
(Topped with sesame seeds, served with red onion marmalade)
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Vegetable Lasagne
(Mediterranean vegetables layered with pasta and creamy béchamel)
Chicken Provencal
(Chicken breast in a rich tomato stew with courgettes and peppers)
Pesto Crusted Salmon in Filo
(With a lemon cream sauce)
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Dark and White Chocolate and Blueberry Tart
Sticky Whisky and Ginger Toffee Pudding
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Please add £2 per head for coffee and petit fours
Crockery and cutlery is available for up to 50 place settings at £2 per head
Please note that starting prices are based on pre-ordering of dishes - choices available on the day would incur extra costs.  Please also note that the number of choices offered is dependent upon the number of diners.
We can provide cheaper mid-week dinners and lunches - please contact Janet to discuss your requirements.

 

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