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Celebration Dinner Menus

from £30 per head

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Roast Red Pepper Soup with a Basil Pistou
Homemade Chicken and Blackpudding Terrine with chutney and pickles
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Slow Roasted Leg of Glen Isla Lamb with a Rosemary Red Wine Gravy served with Braised Lettuce and Peas
Chicken with Goats Cheese and Thyme Wrapped in Parma Ham on a bed of Roasted Mediterranean Vegetables
Moorish Hummus and Spinach Parcels with Harissa Yoghurt Sauce
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Brioche and Marmalade Bread and Butter Pudding
Homemade Meringues with Seasonal Berries and Coulis
 Here are some alternatives if you want to swap any dish
Cream of Asparagus Soup with Toasted Almonds
Homemade  Paté with Parsley Salad and Oatcakes
Hot Smoked Salmon with Creme Fraiche, Capers and Dill Potato Salad
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Sirloin of Beef with a Rich Beer Gravy served with a Paté  Stuffed Mushroom (add £3.50 per person)
Pork Cooked In Heather Ale with Tarragon
Cold Poached Salmon Salad with Boiled New Potatoes
Baked Salmon with Harrissa and Fruity Couscous
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Chocolate and Amaretto Tart with Vanilla Crème Fraiche
Homemade Vanilla and Lemon Baked Cheesecake
Orange and Almond Tart with Homemade Ice Cream
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Coffee and Petit Fours
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 Six Course Dinner £35 per head

Canapes 

Sherried Wild Mushroom Soup

Brie and Cranberry Filo Parcels

Homemade Chicken Liver and Date Paté

 
All served with fresh bread and tomato foccacia
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Garlic and Anchovy infused Leg of Lamb 
(Slow cooked and served with red currant gravy)
 
Baked Ham 
(cooked with sloe gin and orange sauce)
 
Chicken Stuffed with Haggis
 (with a Glavya, mustard, cream sauce) 
 
Served with Dauphinoise, Roast potatoes and Seasonal vegetables
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 Lemon Posset
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Cranachan
 (toasted oatmeal, cream, honey, whisky & raspberries
served with crumbly, homemade shortbread)
 Warm chocolate brownies
(with cream and blueberries)
Butterscotch Meringue
(with toasted hazelnuts)
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Filter coffee with petit fours
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 Artisan Cheese Board with Homemade Chutney
 
Please note that cutlery and crockery for up to 30 place settings can be supplied for £2.50 per head
Please also note that prices are based on pre-ordering of dishes - choices made on the day would be at an additional cost.  Minimum order for 10 people for any of these menus.
 
Allergens
 
Please note our menus may contain any of the following allergens
 
celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, tree nuts
 
 

 

 

 

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