As the rugby season draws to a close March has been busier with rearranged games and their hospitality lunches. We have even hosted a group of French Rugby supporters for lunch entertaining them with some Scottish specialities and in return sampling some of their (very strong) home made pear liqueur coffees!
The annual Sharks Sportsman's Dinner was a great success raising over a £1500 for rugby development in Angus - we look forward to seeing the ladies in May for their dinner.
Look out for us in Eassie Hall on May 18th as we take our themed restaurant nights on the road and bring an Italian flavour to the locals there.
Speaking of Theme Nights we are doing a New Orleans Night at Strathmore Rugby Club on Friday 30th March and a hot Mexican Night on Friday 27th April - contact Janet if you wish to book.
Check out our recipe of the month, served up at last week's rugby hospitality lunch - pheasant casserole, using all local produce (well except the oranges!)