Login

Celebration Dinner Menus

from £20 per head

****

Roast Red Pepper Soup with a Basil Pistou
Homemade Game Terrine with Rhubarb Chutney
***********
Slow Roasted Leg of Glen Isla Lamb with a Rosemary Red Wine Gravy served with Braised Lettuce and Peas
Chicken with Goats Cheese and Thyme Wrapped in Parma Ham on a bed of Roasted Mediterranean Vegetables
Moorish Hummus and Spinach Parcels with Harissa Yoghurt Sauce
             ***********              
Panettone and Marmalade Bread and Butter Pudding
Homemade Passion Fruit and Ginger Ice Cream with Strawberry Salsa
 Here are some alternatives if you want to swap any dish
Cream of Asparagus Soup with Toasted Almonds
Homemade Smokie Paté with Parsley Salad and Oatcakes
Warm Salad of Bacon and Brie with Beetroot Jelly
****
Sirloin of Beef with a Rich Beer Gravy served with a Paté  Stuffed Mushroom (add £2.50 per person)
Pork Cooked In Heather Ale with Tarragon
Cold Poached Salmon Salad with Boiled New Potatoes
****
Chocolate and Amaretto Tart with Vanilla Crème Fraiche
Homemade Vanilla and Lemon Baked Cheesecake
Orange and Almond Tart with Homemade Ice Cream
****
Coffee and Petit Fours
****

 Six Course Dinner £25 per head

 Arbroath Smokie Pancake

Sherried Wild Mushroom Soup

Homemade Chicken Liver and Date Paté
 
All served with fresh bread and tomato foccacia
             ***********              
Garlic and Anchovy infused Leg of Lamb 
(Slow cooked and served with red currant gravy)
 
Lemon Sole Stuffed with Prawns
(cooked with fresh lemon, parsley and white wine)
 
Chicken Stuffed with Haggis
 (with a Glavya, mustard, cream sauce) 
 
Served with Dauphinoise, Roast potatoes and Seasonal vegetables
                ***********              
 Marguerita Sorbet
                ***********              
Cranachan
 (toasted oatmeal, cream, honey, whisky & raspberries
served with crumbly, homemade shortbread)
 Warm chocolate brownies
(with cream and blueberries)
Butterscotch Meringue
(with toasted hazelnuts)
                 ***********              
Filter coffee with petit fours
             ***********         
 Artisan Cheese Board with Homemade Chutney
 
Please note that cutlery and crockery for up to 50 place settings can be supplied for £2per head
Please also note that prices are based on pre-ordering of dishes - choices made on the day would be at an additional cost.
 
 
 

 

 

 

Click for Map